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Apple Crisp

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Eggs Desserts, Syd’s book 4 Servings

INGREDIENTS

6 Sliced Apples
1 c Sugar
1 c Flour
1 ts Baking Powder
1/4 ts Salt
1 Egg, Beaten
3 ts Sugar
1 ts Cinnamon
1/4 c Water

INSTRUCTIONS

Slice apples into greased baking dish.  To make topping:  Combine
ingredients, add to well beaten egg and mix until crumbly.  Spread over
apples.  Sprinkle with cinnamon and sugar mixture.  Dot with butter and
pour 1/4 cup water over top.  Bake at 350°F for about 50 minutes or until
top is browned and apples are done.  Serve with cream, or vanilla ice
cream.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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