| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
|
|
Granny Smith apples, cored, peeled and; sliced thin |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Brown sugar; packed |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3 |
tb |
Flour |
| 3/4 |
c |
Rolled or quick cooking oats |
| 3/4 |
c |
Flour |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Brown sugar; packed |
| 1/3 |
c |
Margarine; softened |
INSTRUCTIONS
TOPPING
Place apples in a large casserole dish. Drizzle lemon juice over. Combine
remaining ingredients for filling and toss with apples until thoroughly
coated. Combine topping ingredients and sprinkle over apples. Bake in a
preheated 350 degree oven for about 45 minutes, or until center is bubbly.
Recipe By : Sharon Barbour
Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 18:00:57 -0400
From: Cheryl Constantine <Nickaduck@AOL.COM>
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”