Name: Apple Crisp (Filling Prepared)
Ingredients: 1 lb BUTTER PRINT SURE; 21 lb PIE FIL APPLE #10

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1	lb	BUTTER PRINT SURE
21	lb	PIE FIL APPLE #10

INSTRUCTIONS

6 3/4 lb -
PAN SIZE 18 BY 26 SHEET PAN                    TEMPERATURE:  375 F. OVEN
1.  ARRANGE ABOUT 4 1/2 QT PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET
PAN.
2.  COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR MARGARINE.
3.  SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH PAN.
4.  BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
5.  CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.
&bsol;
NOTE:  IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F.  30
MINUTES OR UNTIL BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
Recipe Number: J00101
SERVING SIZE: 1 SQUARE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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