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Apple Crisp (filling Prepared)

0
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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 lb BUTTER PRINT SURE
21 lb PIE FIL APPLE #10

INSTRUCTIONS

6 3/4 lb 
PAN SIZE 18 BY 26 SHEET PAN                    TEMPERATURE:  375 F.
OVEN  ARRANGE ABOUT 4 1/2 QT PREPARED PIE FILLING ON EACH 18 BY 26-IN
SHEET  PAN. COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR
MARGARINE. SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH
PAN. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. CUT 6 BY 9.
SERVE WITH SERVING SPOON OR SPATULA.  NOTE:  IN STEP 4, IF CONVENCTION
OVEN IS USED, BAKE AT 350 DEGREES F.  30 MINUTES OR UNTIL BUBBLING AND
LIGHTLY BROWNED ON LOW FAN, OPEN  VENT.  Recipe Number: J00101  SERVING
SIZE: 1 SQUARE  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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