[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Brunch, Fruits	6	Servings

INGREDIENTS

1/2	c	Oats; regular
1/4	c	Bisquick
1/4	c	Brown sugar
2	tb	Butter; softened
3/4	ts	Cinnamon
2	c	Bisquick
3/4	c	Milk
3/4	c	Chunky applesauce
1/4	ts	Vanilla
1		Egg

INSTRUCTIONS

Heat oven to 425F.  Grease jelly roll pan.  Mix oats, 1/4 cup bisquick,
brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. Pour into pan.
Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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