Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick,
brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. Pour into pan.
Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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