Apple Crisp (with Corn Flakes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 5 | Apples, sliced and peeled | |
| 1 | c | Brown Sugar |
| 1/2 | c | Quaker Oats |
| 1/2 | c | Flour |
| 1/2 | c | Corn Flakes |
| 2 | t | Cinnamon |
| 1 | t | Nutmeg |
| 1 | Stick Butter, softened | |
| 1/4 | c | Apple Juice, or water |
INSTRUCTIONS
Preheat oven to 375 deg F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 10.8mg
Potassium: 61.8mg
Carbohydrates: 41.8g
Fiber: <1g
Sugar: 27.6g
Protein: 1g