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Apple Crostini with Fontina

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Italian1 4 servings

INGREDIENTS

2 Granny smith apples
2 Golden delicious apples
4 tb Butter
1/2 md Red onion; chopped 1/8" dice
2 tb Poppy seeds
2 oz Grappa
4 sl Country-style bread; thick slices
4 sl Fontina cheese; thin slices

INSTRUCTIONS

Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch
sauté pan, heat butter until foam subsides. Add onions and cook until
soft and golden-brown, about 8 to 10 minutes. Add apples and poppy
seeds and cook until edges are softened, about 5 to 6 minutes. Add
grappa and lower heat.
Meanwhile, grill bread on both sides and place on platter. Place a
cheese slice on each piece of bread. Spoon apples over and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5746)
Per serving: 614 Calories (kcal); 47g Total Fat; (68% calories from
fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 987mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1
Fruit;
6 1/2    Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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