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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 Tart apples (I use 7-8) (up to 7)
3/4 c Sugar (up to 1)
2 tb Flour
1 ts Cinnamon
1 ds Nutmeg
1 ds Salt
1 9-inch pie crust
2 tb Butter
1/2 c Quick oats (I use a bit more)
1/2 c Flour
1/2 c Brown sugar
1/3 c Butter

INSTRUCTIONS

CRUMB TOPPING
Pare the apples and slice thin. Combine the sugar, flour, spices and salt;
mix with apples. Line a 9-inch pie plate with pastry, fill with apple
mixture and dot with butter. Sprinkle with the crumb topping. Bake at 400
degrees for 50 minutes or until done.
Crumb Topping: Mix together the first three ingrediants. Cut in the butter
until crumbly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by DarraghV
<DarraghV@aol.com> on Nov 3, 1997

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