| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Tart apples (I use 7-8) (up to 7) |
| 3/4 |
c |
Sugar (up to 1) |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Salt |
| 1 |
|
9-inch pie crust |
| 2 |
tb |
Butter |
| 1/2 |
c |
Quick oats (I use a bit more) |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Butter |
INSTRUCTIONS
CRUMB TOPPING
Pare the apples and slice thin. Combine the sugar, flour, spices and salt;
mix with apples. Line a 9-inch pie plate with pastry, fill with apple
mixture and dot with butter. Sprinkle with the crumb topping. Bake at 400
degrees for 50 minutes or until done.
Crumb Topping: Mix together the first three ingrediants. Cut in the butter
until crumbly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV
<DarraghV@aol.com> on Nov 3, 1997
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