| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Tart apples |
| 1 |
|
9-inch pie shell |
| 1/2 |
c |
Sugar |
| 3/4 |
ts |
Cinnamon |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Flour |
| 6 |
tb |
Butter |
INSTRUCTIONS
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup
sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut
in butter until crumbly (with pastry blender). Sprinkle over apples. Bake
at 400 F for 35-40 minutes, or until done. If pie browns too quickly, cover
edge with foil. Cool. Top with whipped cream.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vu-man@juno.com (V
U Man) on Nov 16, 1997
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