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Apple Crumb Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Desserts
8
Servings
INGREDIENTS
6
Apples — sliced thin
2
tb
Lemon juice
1/3
c
Sugar
1
ts
Cinnamon
1/8
ts
Ginger
4
c
Sponge cake — in small
Cubes
1/2
c
Margarine — melted
INSTRUCTIONS
Mix apples with lemon juice, sugar and spices. Toss cake cubes with
margarine. Put 1/3 of cake in greased 8"x12" dish, top with hal f of
apples. Repeat. Top with remaining cubes. Cover and bake 30 min. at 375F.
Uncover and bake 30 Min. more.
Recipe By : My files
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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