| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 6 | Apples — sliced thin | |
| 2 | tb | Lemon juice |
| 1/3 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/8 | ts | Ginger |
| 4 | c | Sponge cake — in small |
| Cubes | ||
| 1/2 | c | Margarine — melted |
INSTRUCTIONS
Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put 1/3 of cake in greased 8"x12" dish, top with hal f of apples. Repeat. Top with remaining cubes. Cover and bake 30 min. at 375F. Uncover and bake 30 Min. more. Recipe By : My files From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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