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CATEGORY CUISINE TAG YIELD
Desserts 8 Servings

INGREDIENTS

6 Apples — sliced thin
2 tb Lemon juice
1/3 c Sugar
1 ts Cinnamon
1/8 ts Ginger
4 c Sponge cake — in small
Cubes
1/2 c Margarine — melted

INSTRUCTIONS

Mix apples with lemon juice, sugar and spices.  Toss cake cubes with
margarine. Put 1/3 of cake in greased 8"x12" dish, top with hal f of
apples. Repeat.  Top with remaining cubes.  Cover and bake 30 min. at 375F.
Uncover and bake 30 Min. more.
Recipe By     : My files
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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