| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Apples, Bars, Desserts, Nuts, Tried |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Oats; Uncooked |
| 1 1/2 |
c |
All-Purpose Flour |
| 3/4 |
c |
Margarine;, Melted |
| 1 |
c |
Brown Sugar; Frimly Packed |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt; (optional) |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Ground Nutmeg |
| 1 |
c |
Applesauce |
| 1/2 |
c |
Chopped Nuts |
INSTRUCTIONS
Heat oven to 375* F. Grease 13x9-inch baking pan. Combine all ingredients
EXCEPT applesauce and nuts; mix until crumbly. Reserve 1 cup mixture. Press
remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool.
Spread applesauce over partially baked crust; sprinkle with nuts. Top with
resevered 1 cup oat mixture. Bake 13 to 15 minutes or until golden brown.
Cool in pan on wire rack; cut into 2-inch squares.
NOTES : These are really wonderful and easy. I used homemade, unsweetened
applesauce. Bobbie
Recipe by: Source Unknown
Posted to MC-Recipe Digest V1 #776 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 08, 1997
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