| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 4 | -(up to) | |
| 6 | c | Peeled and sliced tart apples |
| 2 | tb | Lemon juice |
| 2 | tb | Flour |
| 3 | tb | Dark brown sugar |
| 3/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 2 | tb | Flour |
| 3/4 | c | Dark brown sugar |
| 1/2 | c | Uncooked oatmeal (either regular or minute) |
| 1/2 | c | Butter or margarine |
INSTRUCTIONS
CRUMBLE From: "Bill Hatcher" <bhatcher@gc.net> Date: Tue, 30 Jul 1996 19:17:56 -0400 Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan. Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples. Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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