| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Parve | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Lemon juice |
| 1/2 | c | Brown sugar |
| 1/2 | c | Margarine |
| 3/4 | c | Flour; (up to 1) |
INSTRUCTIONS
FILLING CRUMB TOPPING Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on Feb 17, 1998
A Message from our Provider:
“God is glorified by a thankful heart.”