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CATEGORY CUISINE TAG YIELD
Jewish Parve 1 Servings

INGREDIENTS

2/3 c Sugar
1/2 ts Cinnamon
2 tb Lemon juice
1/2 c Brown sugar
1/2 c Margarine
3/4 c Flour; (up to 1)

INSTRUCTIONS

FILLING
CRUMB TOPPING
Preheat oven to 350* peel and slice about 8 large baking apples. Mix with
other filling ingredients. Place in bottom of pan (9x13" or for a higher
dessert 9" round). Cream margarine and sugar and flour till mixture is
coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You
can serve this warm with a scoop of parve ice cream or just by
itself...Yummy!!
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 17, 1998

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