| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Parve |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Flour; (up to 1) |
INSTRUCTIONS
FILLING
CRUMB TOPPING
Preheat oven to 350* peel and slice about 8 large baking apples. Mix with
other filling ingredients. Place in bottom of pan (9x13" or for a higher
dessert 9" round). Cream margarine and sugar and flour till mixture is
coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You
can serve this warm with a scoop of parve ice cream or just by
itself...Yummy!!
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 17, 1998
A Message from our Provider:
“God is glorified by a thankful heart.”