| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Femina, Sweet sense, Femina1 |
4 |
servings |
INGREDIENTS
| 160 |
g |
Butter |
| 80 |
g |
Sugar |
| 160 |
g |
Flour |
| 2 |
|
Eggs |
| 75 |
g |
Butter |
| 160 |
g |
Sugar |
| 2 |
|
Eggs |
| 125 |
g |
Flour |
| 3 |
g |
Baking powder |
| 75 |
ml |
Milk |
| 1 |
dr |
Vanilla essence |
| 4 |
|
Apples |
| 1 |
g |
Cinnamon powder |
| 25 |
|
Raisins |
|
|
A few drops lemon juice |
| 5 |
g |
Sugar |
INSTRUCTIONS
FOR THE SWEET PASTE
FOR THE CRUMBLE MIX FOR THE
FOR THE APPLE FILLING
To prepare the sweet paste: CREAM butter and sugar well. Add flour
and mix well. Beat eggs and gently fold into the mixture. Pour it
into a greased baking dish.
To prepare the crumble filling: Mix butter and sugar well. Add eggs,
one at a time and mix well. Then add flour, baking powder, milk and
vanilla essence. Keep the filling aside.
To prepare the apple filling: Peel, core and dice the apples. Add to
the remaining filling ingredients. Mix well and add to the mould.
Pour the crumble filling over apple crumble mixture and bake for half
an hour at 350* F or till done.
Converted by MC_Buster.
NOTES : Diced apple topped with sweet crumble and baked
Converted by MM_Buster v2.0l.
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