CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
8 |
servings |
INGREDIENTS
2/3 |
c |
Quick-cooking oats |
1/3 |
c |
Firmly packed brown sugar; divided |
3 |
tb |
Chilled stick margarine; cut in small pieces |
3 |
pk |
Frozen escalloped apples; (such as |
|
|
; Stouffer's) |
12 |
oz |
Each |
INSTRUCTIONS
1. Preheat oven to 375°.
2. Combine oats, 4 tablespoons brown sugar, and flour; cut in
margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
3. Remove plastic film from apples. Place 3 packages apples in
microwave oven; microwave at HIGH 11 minutes or until partially
thawed. Spoon apples into an 8-inch square baking dish. Add remaining
brown sugar; stir well. Sprinkle oat mixture over apple mixture. Bake
at 375° for 40 minutes or until apple mixture is bubbly and topping
is golden. Yield: 8 servings.
Points: 6 Exchanges: 2 1/2 fruit, 1 Starch, 1 Fat
Per serving Cal 289 (21% from fat) Pro 2.g6; Fat 6.7g (sat 1.7g) Carb
54g; Fib 4.1g; Chol 0mg; Iron 1.1mg; Sod 72mg; Calc 14mg
Recipe by: Weight Watchers, March 1999
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