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Apple Crumble

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CATEGORY CUISINE TAG YIELD
Veg01 8 servings

INGREDIENTS

2/3 c Quick-cooking oats
1/3 c Firmly packed brown sugar; divided
3 tb Chilled stick margarine; cut in small pieces
3 pk Frozen escalloped apples; (such as
; Stouffer's)
12 oz Each

INSTRUCTIONS

1. Preheat oven to 375°.
2. Combine oats, 4 tablespoons brown sugar, and flour; cut in
margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
3. Remove plastic film from apples. Place 3 packages apples in
microwave oven; microwave at HIGH 11 minutes or until partially
thawed. Spoon apples into an 8-inch square baking dish. Add remaining
brown sugar; stir well. Sprinkle oat mixture over apple mixture. Bake
at 375° for 40 minutes or until apple mixture is bubbly and topping
is golden. Yield: 8 servings.
Points: 6 Exchanges: 2 1/2 fruit, 1 Starch, 1 Fat
Per serving Cal 289 (21% from fat) Pro 2.g6; Fat 6.7g (sat 1.7g) Carb
54g; Fib 4.1g; Chol 0mg; Iron 1.1mg; Sod 72mg; Calc 14mg
Recipe by: Weight Watchers, March 1999
Converted by MM_Buster v2.0l.

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