| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food &, Drink |
8 |
servings |
INGREDIENTS
| 225 |
g |
Self raising flour |
| 225 |
g |
Butter |
| 225 |
g |
Caster sugar |
| 4 |
lg |
Eggs |
| 170 |
g |
Plain flour |
| 110 |
g |
Butter |
| 55 |
g |
Granulated sugar |
| 900 |
g |
Cooking apples; Peeled, chopped and |
|
|
; cooked with texture |
INSTRUCTIONS
FOR THE CAKE
FOR THE CRUMBLE
1 Light the oven at gas 4/180c/350f. Make the crumble by rubbing the
butter into the flour, and then stir in the sugar. Set aside.
2 To make the cake: Cream the butter and sugar together until light
and fluffy. Slowly add the eggs; beat well between each addition.
Stir in the self-raising flour.
3 Put the cake mix into a greased loose bottomed cake tin, pile on the
dryish cooked apples then sprinkle the crumble mix over evenly. Bake
for 40 minutes or until a skewer comes out clean.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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