| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Cakes |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Quick cooking oats |
| 3/4 |
c |
Butter; melted |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1 |
c |
Water |
| 1 |
ts |
Vanilla |
| 6 |
|
Apples, peeled; cored, slice |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 1:00 Mix together flour, brown
sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down.
Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate
heat, stirring until thickened. Add sliced apples and vanilla. Stir to
coat well. Spread evenly over crumbly mixture in pan. Top with remaining
crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice
cream on top. Source: Long Grove Apple Haus Apple Cook Book
Posted to EAT-L Digest 12 Aug 96
Date: Tue, 13 Aug 1996 15:46:59 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Luck has nothing to do with it”