| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes | 8 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 2/3 | c | Milk |
| 3 | tb | Sugar |
| 1 | Egg | |
| 2 | c | Apples; thinly sliced & pared |
| 2 | tb | Nuts; chopped -topping—– |
| 2/3 | c | Bisquick |
| 2/3 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Margarine –glaze—– |
| 1/2 | c | Powdered sugar |
| 2 | tb | Milk; to 3 Tbs milk |
INSTRUCTIONS
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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