| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 2/3 |
c |
Milk |
| 3 |
tb |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Apples; thinly sliced & pared |
| 2 |
tb |
Nuts; chopped -topping—– |
| 2/3 |
c |
Bisquick |
| 2/3 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
c |
Margarine –glaze—– |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Milk; to 3 Tbs milk |
INSTRUCTIONS
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the topping. Spread remaining
batter over apple slices; sprinkle with remaining topping. Sprinkle with
nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry
ingredients, then cut in margarine.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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