Apple Crunch Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Apples, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Quick cooking rolled oats |
| 1/2 | c | Whole bran cereal |
| 1/3 | c | Whole wheat flour |
| 1/3 | c | Brown sugar, packed |
| 1/4 | t | Baking soda |
| 1/2 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/4 | t | Ginger |
| 1/2 | c | Butter or margarine |
| 1 | Regular butterscotch pudding | |
| mix 4 oz pkg. | ||
| 1 1/4 | c | Milk |
| 22 | oz | Apple pie filling |
| 1 | t | Finely shredded lemon peel |
| 2 | T | Lemon juice |
INSTRUCTIONS
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 10.4mg
Sodium: 226.4mg
Potassium: 142.2mg
Carbohydrates: 38.5g
Fiber: 1.7g
Sugar: 22.4g
Protein: 2.9g