| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Apples, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Quick cooking rolled oats |
| 1/2 |
c |
Whole bran cereal |
| 1/3 |
c |
Whole wheat flour |
| 1/3 |
c |
Brown sugar, packed |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Ginger |
| 1/2 |
c |
Butter or margarine |
| 1 |
pk |
Regular butterscotch pudding mix, 4 oz pkg. |
| 1 1/4 |
c |
Milk |
| 22 |
oz |
Apple pie filling |
| 1 |
ts |
Finely shredded lemon peel |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
LORELI AGUDA WSKD49A
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine
until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in
350~ oven 10 minutes. Prepare pudding mix according to package directions
except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining
ingredients; spoon over pudding. Top with remaining crumbs. Bake,
uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice
cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”