| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Apples, Breads – qu, Muffins |
14 |
Servings |
INGREDIENTS
| 1 |
c |
Apples; pared, coarsely chopped, 1 medium |
| 1 |
ts |
Lemon juice |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Whole wheat flour |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Packed dark brown sugar |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
c |
Margarine; melted |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 400 F. Grease 14-16 muffin cups. Toss apple with lemon
juice in small bowl. Stir together flour, whole wheat flour, sugar, brown
sugar, baking powder and salt until well mixed. Whisk milk, egg and melted
margarine. pour over flour mixture. Add apples. Gently stir just to
moisten. Spoon into prepared muffin pans. Combine sugar and cinnamon.
Sprinkle over dough. Bake at 400 F. for 20-25 minutes. Remove from cups.
Cool on wire rack. Reheat at 325 F . for a few minutes. MC formatting and
posted on Kitmailbox, Sept.2, '97 by bobbi744@sojourn.com
Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart
<bobbi744@sojourn.com> on Sep 02, 1997
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