| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | 9- or 10-inch unbaked pastry shell | |
| 1 1/2 | c | Borden sour cream |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1/4 | c | Frozen apple juice concentrate; thawed |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 2 | md | All-purpose apples; cored; pared and thinly sliced |
| 1 | tb | Margarine or butter |
| 1/4 | c | Thawed apple juice concentrate |
| 1 | ts | Cornstarch |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
CINNAMON GLAZE Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples in margarine until tender. Arrange on pie top with glaze. Refrigerate leftovers. Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir until thickened. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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