| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Danish |
Cookies, Entertain |
1 |
Servings |
INGREDIENTS
|
|
—–crust—– |
| 1 |
c |
Shortening |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
|
Egg yolk —filling |
| 6 |
c |
Apples, peeled and sliced |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Margarine |
| 2 |
tb |
Flour |
| 1 |
tb |
Cinnamon —glaze—– |
| 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Milk |
| 1/4 |
ts |
Almond extract |
INSTRUCTIONS
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to
flour. Roll out half the mixture on a floured surface to fit 11x16x1/2
inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg white,
stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars. Source:
My mother.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How about a private meeting with God? Pray!”