| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Danish | 1 | Servings | |
INGREDIENTS
| 3 | c | All-purpose Gold Medal flour |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 1 | Egg yolk | |
| 1/2 | c | Milk |
| 6 | c | Sliced peeled apples |
| 1 1/2 | c | Sugar |
| 1/4 | c | Butter or margarine; melted |
| 2 | tb | All-purpose Gold Medal flour |
| 1 | ts | Cinnamon |
| 1 | Egg white; lightly beaten | |
| 1/2 | c | Powdered sugar |
| 2 | ts | Water; up to 3 |
INSTRUCTIONS
PASTRY FILLING GLAZE In a mixing bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. On a lightly floured surface, foll half of dough into a 15" X 10" rectangle; transfer to a greased 15 X 10" baking pan. Set aside. In another bowl, toss together the filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15" X 10" rectangle. Place over filling. Brush with egg white. Bake at 375 degrees F for 40 minutes or until golden brown. Cool on wire rack. Combine the powdered sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Delicious! Serves: 20-26 servings, depending on size of cut squares. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Mar 29, 1998
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