| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 2 | c | Sugar |
| 1 1/2 | c | Oil |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 | ts | Cinnamon |
| 2 | ts | Vanilla |
| 1 | c | Nuts; chopped fine |
| 3 | c | Chopped raw apples |
| 1 | Stick butter | |
| 1 | c | Brown sugar |
| 1/4 | c | Milk |
| 1 | cn | Coconut |
INSTRUCTIONS
TOPPING Cream eggs, sugar and oil. Sift together flour, salt, soda and cinnamon. Combine egg mixture with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 minutes at 350 degrees. Cook topping ingredients 2 1/2 minutes and pour over hot cake. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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