Apple-dapple Loaf – We Love God!

Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Apples, Breads	10	Servings

INGREDIENTS

		loreli aguda wskd49a-
1/4	c	Shortening
1	t	Soda
2/3	c	Sugar
1	t	Salt
2		Eggs
2	c	Raw apples, grated
2	c	All purpose flour
1/2	c	Nuts, chopped
1	t	Baking powder

INSTRUCTIONS

Beat shortening, sugar and eggs together until light and fluffy. Sift
dry ingredients together; add alternately with grated apples. Add
nuts. The batter will be stiff. Turn into greased and floured loaf
pan. Bake at 350~ for about 1 hour.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 89 Total Fat: 10.2g Cholesterol: 40.1mg Sodium: 422.4mg Potassium: 93.5mg Carbohydrates: 36.9g Fiber: 1.7g Sugar: 16.2g Protein: 4.8g