Apple-dapple Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Apples, Breads | 10 | Servings | |
INGREDIENTS
| loreli aguda wskd49a- | ||
| 1/4 | c | Shortening |
| 1 | t | Soda |
| 2/3 | c | Sugar |
| 1 | t | Salt |
| 2 | Eggs | |
| 2 | c | Raw apples, grated |
| 2 | c | All purpose flour |
| 1/2 | c | Nuts, chopped |
| 1 | t | Baking powder |
INSTRUCTIONS
Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 89
Total Fat: 10.2g
Cholesterol: 40.1mg
Sodium: 422.4mg
Potassium: 93.5mg
Carbohydrates: 36.9g
Fiber: 1.7g
Sugar: 16.2g
Protein: 4.8g