| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 2 | Eggs; slightly beaten | |
| 1 | cn | (21-oz) apple pie filling |
| 1/2 | c | Oil |
| 1 | ts | Vanilla |
| 1 | c | Chopped dates |
| 1 | c | Chopped nuts |
| Cool whip |
INSTRUCTIONS
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes. Cool. Top with Cool Whip or whipped cream. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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