Apple-date Cream Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | t | Soda |
| 1 | t | Salt |
| 1 | t | Cinnamon |
| 1/2 | t | Allspice |
| 2 | Eggs, slightly beaten | |
| 1 | 21-oz apple pie filling | |
| 1/2 | c | Oil |
| 1 | t | Vanilla |
| 1 | c | Chopped dates |
| 1 | c | Chopped nuts |
| Cool whip |
INSTRUCTIONS
Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix well and stir into dry ingredients. Stir in dates and nuts. Pour into a greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes. Cool. Top with Cool Whip or whipped cream. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 143
Total Fat: 16.6g
Cholesterol: 31mg
Sodium: 387.4mg
Potassium: 199.1mg
Carbohydrates: 58.3g
Fiber: 3g
Sugar: 33.3g
Protein: 5.1g