Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix
well and stir into dry ingredients. Stir in dates and nuts. Pour into a
greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes.
Cool. Top with Cool Whip or whipped cream.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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