| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 8 |
c |
Peeled tart apples; sliced |
| 2 |
c |
Dates; chopped |
| 2/3 |
c |
Packed brown sugar |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1/3 |
c |
Butter or margarine |
| 1 |
c |
Chopped nuts |
|
|
Additional apple slices; optional |
INSTRUCTIONS
Combine the apples and dates in an ungreased 13x9x2" baking dish. In a
small bowl, combine sugar, flour and cinnamon; cut in butter until
crumbly. Add nuts; sprinkle over apples. Bake at 375 degrees for
35-40 minutes or until the apples are tender. Serve warm. Garnish
with apple slices if desired. Yield: 6-8 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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