| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 2 | Egg | |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3 | tb | Flour; rounded |
| 1 | c | Apple; chunks |
| 1/4 | c | Walnuts |
INSTRUCTIONS
Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK). Double the recipe if you are using a 9 x 13 pan. I have used rhubarb instead of apples, and other fruits would work as well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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