| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
|
Egg |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Flour; rounded |
| 1 |
c |
Apple; chunks |
| 1/4 |
c |
Walnuts |
INSTRUCTIONS
Beat eggs light. Add sugar slowly and beat well. Add flour, baking
powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in
6 x 9 inch pan (my Mom seems to have the only pan that size, which was my
great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK).
Double the recipe if you are using a 9 x 13 pan. I have used rhubarb
instead of apples, and other fruits would work as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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