Name: Apple Dessert
Ingredients: 3/4 c Water; 2 cn (21-oz) apple pie filling; 1 Yellow cake mix; Pecans

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

3/4	c	Water
2	cn	(21-oz) apple pie filling
1		Yellow cake mix
		Pecans

INSTRUCTIONS

Put apple pie filling in a large 13-inch pie dish. Pour the water on
apples. Sift the cake mix over the entire pie. Melt butter & pour over all.
Cover with chopped pecans. Bake at 350 for 1 hour. (You may use any type
pie filling you wish & substitute a white cake mix.) (Tester's note: I
added 1/2 cup brown sugar & 2 teaspoons cinnamon on top of pie filling &
served warm with ice cream.)
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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