| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | tb | Sugar |
| 1 | ts | Cinnamon |
| 2 | tb | Unsalted Butter |
| 1 1/2 | Macintosh Apples — | |
| Core/peel/slice | ||
| 3 | tb | Flour |
| 1 | ds | Salt |
| 2 | Eggs Yolks | |
| 2 | Egg Whites | |
| 1/4 | ts | Baking Powder |
| 3 | tb | Milk |
| 3 | tb | Sugar |
INSTRUCTIONS
Mix 2 tablespoons sugar and cinnamon. Melt butter in 10" iron skillet. Swirl sugar/cinnamon mixture over all. Arrange apple slices in skillet and cook 5 minutes over low heat. Preheat oven to 400. Mix flour, salt, egg yolks, baking powder, and milk. Beat egg whites with 3 tablespoon sugar until soft peaked. Fold into flour mixture. Pour batter over apple slices and bake 10 minutes. Remove from pan by inverting on plate. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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