| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 2 1/2 | c | Apples; sliced |
| Cinnamon and sugar | ||
| 1 | c | Brown sugar |
| 2 | tb | Flour |
| 3 | Eggs | |
| 1 | pn | Salt |
| 1/2 | c | Coconut |
| 1/2 | c | Nutmeats |
INSTRUCTIONS
TOPPING MIXTURE Cream first 3 ingredients and spread on the bottom of an 8x10" pan. Arrange the apple slices evenly on dough and sprinkle with 1/4 cup sugar mixed with 1/2 teaspoon cinnamon. Bake in 375 degree oven for 30 minutes. While baking, mix the ingredients for the topping as follows; Sift sugar and flour. Add unbeaten eggs to the mixture. Add nuts and coconut and spread on top of the first hot baked mixture (after it has finished baking). Bake 20 minutes more at 375 degress. Cut into bars or squares when cool. Recipe by: Unknown Source (Mom's Recipe-old newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
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