| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Duck |
| 2 |
ts |
Salt |
| 1 |
c |
Apple juice |
| 1 |
c |
Dried apples |
| 3/4 |
c |
Cashews |
| 1/4 |
ts |
Cinnamon |
| 2 |
c |
Cooked wild rice |
| 1 |
c |
Calvados |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Preheat oven to 500. Rub outside of duck with salt. Roast in oven for
10 minutes. Reduce heat to 375. Baste with apple juice. Remove after
20 minutes. Mix apples, cashews, cinnamon, wild rice & half of the
Calvados. Bake 40 minutes. Pour remaining Calvados over duck. Ignite
carefully. Serve while flaming.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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