| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Irish, Classic | 4 | Servings |
INGREDIENTS
| 4 | Dessert apples | |
| 2 | oz | Brown sugar |
| 2 | oz | Raisins |
| Cinnamon to taste | ||
| 1 | Beaten egg | |
| 1/2 | pt | Cream, whipped |
| 1 | pk | Puff pastry (12 oz) |
INSTRUCTIONS
(Inspired by James Joyce's "Ulysses") Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”