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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Box cakes, Nuts, Cakes 15 Servings

INGREDIENTS

2 cn Apple pie filling
1/4 c Brown sugar
1 pk Butter pecan cake mix
1 c Pecans; chopped
1 c Margarine or butter

INSTRUCTIONS

Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar,
then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2
sticks of margarine or butter and layer over top. Completely cover
cake. Bake at 350~ for 45 minutes to 1 hour.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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