CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Grains |
|
Fruits, Box cakes, Nuts, Cakes |
15 |
Servings |
INGREDIENTS
2 |
cn |
Apple pie filling |
1/4 |
c |
Brown sugar |
1 |
pk |
Butter pecan cake mix |
1 |
c |
Pecans; chopped |
1 |
c |
Margarine or butter |
INSTRUCTIONS
Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar,
then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2
sticks of margarine or butter and layer over top. Completely cover
cake. Bake at 350~ for 45 minutes to 1 hour.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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