| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Fruits, Diabetic | 4 | Servings | |
INGREDIENTS
| 1 | Recipe pie crust | |
| 4 | Apples | |
| 1 | tb | (15 mL) lemon juice |
| 3 | tb | (45 mL) granulated sugar |
| Replacement | ||
| Or granulated fructose | ||
| 1/4 | ts | (2 mL) cinnamon |
| 4 | ts | (20 mL) margarine |
| 1 | Egg white (slightly beaten) | |
| Basic Pie Shell |
INSTRUCTIONS
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread 1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>
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