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Randy Alcorn
Apple Dumpling Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1 1/3
c
Sugar
2 1/4
c
Water
3
tb
Margarine
Handful of cinnamon hots
INSTRUCTIONS
Mix all ingredients and boil together. Then turn heat down and simmer until
cinnamon hots melt. Pour over apple dumplings and bake together. The sauce
will be fairly runny at first but will thicken up nicely when baked. Hmmmm.
I think I just might have to make some of these tomorrow. Also, I don't
core my apples any more. I just peel and slice the apples.
Posted to EAT-L Digest by Marietta J Slater <[email protected]> on Sep 5,
1997
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