SYRUP
FILLING
From: lull@acm.org (Barbara Lull)
Date: 17 Oct 1995 18:30:07 -0600
Roll pastry slightly less than 1/8" thick. Cut into 7" squares. Bring
syrup ingredients to boil. Boil 3 minutes. Put apple on center of each
pastry square. Fill with mixture of sugar, cinnamon, nutmeg. Dot each with
teaspoon of butter. Bring points of pastry up over apple and overlap.
Place a little apart in baking pan. Pour 1 cup hot syrup mixture around
dumplings. Bake at 425 degrees for 45 minutes. Just before serving pour
rest of warm syrup over dumplings and serve with cream.
Variation: Peach Dumplings: 3 large peaches, peeled and pitted (in place of
apples). Put peach half on center of each square and proceed as for apple
dumplings above.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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