| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Diabetic, Desserts | 4 | Servings | |
INGREDIENTS
| 1 | Recipe basic pie shell | |
| 4 | Apples | |
| 1 | tb | Lemon juice |
| 3 | tb | Granulated sugar replacement or granulated fructose |
| 1/4 | ts | Cinnamon |
| 4 | ts | Margarine |
| 1 | Egg white; slightly beaten |
INSTRUCTIONS
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F for 35 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread 1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to recipelu-digest Volume 01 Number 260 by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”