| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Diabetic, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic pie shell |
| 4 |
|
Apples |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Granulated sugar replacement or granulated fructose |
| 1/4 |
ts |
Cinnamon |
| 4 |
ts |
Margarine |
| 1 |
|
Egg white; slightly beaten |
INSTRUCTIONS
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. Brush
with beaten egg white and place in shallow baking pan. Bake at 425 F for 35
to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2
bread 1 fruit
2 1/2 fat
Calories 1 dumpling: 221
Posted to recipelu-digest Volume 01 Number 260 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
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