| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Apples |
| 4 |
tb |
Margarine or butter |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Brown sugar |
| 1 |
|
Recipe Plain Pastry |
| 1 |
ts |
Grated lemon rind |
| 3/4 |
ts |
Cinnamon |
INSTRUCTIONS
Peel and core apples. Combine margarine,salt,sugar,lemon rind, and
cinnamon. Roll pastry 1/8 inch thick and cut into squares large enough to
cover apples. Place apples on pastry squares and fill each cavity of apple
with sugar mixture. Bring corners of pastry together at top, moisten edges
and pinch together to hold apple in place. Place in greased baking pan and
bake at 350 degrees for 30 minutes or until apples are tender. Serve with
pudding sauce or cream. Serves 6.
Baking powder biscuit dough may be used instead of pastry.
Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 5, 1997
A Message from our Provider:
“The rapture! Separation of church and state”